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Miracle Fruit Berry – the Latest Culinary Discovery Makes Sour Food Sweet

October 18, 2009 By: Category: Nutrition

Miracle Fruit Berry - the Latest Culinary Discovery Makes Sour Food Sweet

The Miracle Fruit Plant (Synsepalum dulcificum) is a plant first documented in 1725 during an excursion to its native West Africa. Local tribes picked the berry from shrubs and chewed it before meals. Miracle Fruit Berries contain a harmless active glycoprotein which temporarily gently binds to the tongue’s taste buds, causing bitter and sour foo (more…)

Different Ways To Make Goji Juice

October 15, 2009 By: Category: Uncategorized

Different Ways To Make Goji Juice

Goji juice is made from goji berries and there are a number of ways for preparing goji juice. There are two ways to make goji juice-simply goji juice and goji blended. You can make simply goji juice by using dried berries. For making simply goji juice, you are required to get an 8oz glass of water. Then you must add up around 10 to 20 goji berries in the glass. Then leave the berries inside the glass for about 1 to 2 minutes. After a couple of minutes, the water will naturally develop a taste li (more…)