Miracle Fruit Berry – the Latest Culinary Discovery Makes Sour Food Sweet

The Miracle Fruit Plant (Synsepalum dulcificum) is a plant first documented in 1725 during an excursion to its native West Africa. Local tribes picked the berry from shrubs and chewed it before meals. Miracle Fruit Berries contain a harmless active glycoprotein which temporarily gently binds to the tongue’s taste buds, causing bitter and sour foo (more…)

